Whole Grass-Fed Cow.
This is a whole Cow.
It weighs around 400 pounds, and the parts come from all subprimals (both front and back halves). Storage, you will need close to 16 cubic feet of freezer space for a whole cow. The total cost includes all processing and butcher fees!
20% steaks 40% ground beef 40% roast, brisket ribs, organs, etc. (variations can be made upon request)