Our Grass-Fed, Grass-Finished Beef Osso Buco is a flavorful, bone-in cut from the beef shank, featuring tender meat surrounding a rich, marrow-filled bone. Known for its deep, beefy flavor, this cut is perfect for slow cooking, braising, and hearty homemade meals.
When cooked low and slow, the meat becomes fall-off-the-bone tender, while the bone marrow adds incredible richness to soups, stews, and sauces.
Best Cooking Methods: Slow Cooking, Braising, Dutch Oven, or Pressure Cooking.
Perfect For: Traditional Osso Buco, Beef Stews, Soups, and Slow-Cooked Dinners.
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$10 Per PoundĀ