Make any meal a knockout with a tender, juicy boneless leg of lamb. Great for any occasion!
It can be prepared many ways from whole roasting to slow-smoked or braised, even cut into leg steak slices or cubes for kabobs. Slathered with garlic, fresh herbs, and olive oil is a great way to prepare this large roast for a roast, the traditional method of cooking. Perfect for holiday gatherings.
$15 Per Pound