Lamb stew meat is typically derived from tougher, hard-working muscles like the shoulder or leg, which become tender and flavorful when cooked low and slow. It is often sold pre-cut into 1- to 1.5-inch cubes.
$12 per pound
Lamb stew meat is typically derived from tougher, hard-working muscles like the shoulder or leg, which become tender and flavorful when cooked low and slow. It is often sold pre-cut into 1- to 1.5-inch cubes.
$12 per pound