Lamb liver is a highly nutritious, nutrient-dense, and tender organ meat with a milder, slightly sweet flavor compared to beef liver. It is packed with iron, protein, and is one of the world's richest sources of B vitamins, vitamin A, and zinc. Best prepared by pan-frying, searing, or in pâtés, it should be cooked to medium-rare to maintain a tender texture.
$9 per pound